August is the most popular month of the year to dine out LINCOLN, NEB. (Aug. 10, 2007)—Travelers in Nebraska have no shortage of delicious choices when it comes to dining. Whether it be the sophisticated tastes of fine cuisine, the down home flavor of fresh sweet corn or the tasty goodness that made Nebraska beef famous around the world, the state’s restaurants are vital to leisure travelers.

According to National Restaurant Association Research, tourism can generate substantial sales at restaurants, and travelers account for an average of 40 percent of sales in the fine dining restaurant segment, 30 percent of sales in the family and casual dining segment and 15 percent of sales at quick service establishments. August is the most popular month to dine out, the research shows, followed by July, May and June.

As more and more Americans become culinary tourists, memorable eating and drinking experiences become more popular. In fact, according to a Travel Industry Association of America Survey, one quarter of all leisure travelers say food is central to their destination selection. 

Nebraska’s great restaurants span the state. In Crawford, the Drifter’s Cookshack, part of the High Plains Homestead guest ranch, is known for its “cowboy size” meals and delicious pies and each weekend has a popular cookout featuring steak, ribs and salmon. Its Indian taco has been featured on the Food Network. Scottsbluff’s Emporium brings true fine dining to the western edge of the state, and it also functions as a classy coffee house. An extensive wine list, classic cuisine and an atmosphere transferred from a much larger city makes this a must-stop.

Valentine’s Peppermill Steakhouse offers some of the finest beef in the state. The choice Nebraska steaks are cooked to order and come in more than ten different cuts. The Blue Moon Coffee Company has outposts in both Hastings and Grand Island and aside from a delicious cup of joe produces box lunches, pastries, desserts, and much more through its catering arm.

In eastern Nebraska, one can find just about any type of cuisine in Lincoln and Omaha. Lincoln’s Yia Yia’s Pizza is a popular college hangout, but also serves a mean slice – a vegan option is popular – as well as hundreds of beers. Omaha’s Dixie Quicks Magnolia Room serves one of the best brunches in town, with classic choices like eggs Benedict juxtaposed with chef Rene Orduna’s specialties like oatmeal and ice cream. For a singular experience, visit the Lyceum bookstore in Brownville, where you can read a classic along with eating a delicious lunch.

www.VisitNebraska.org is your one-stop-shop for Nebraska tourism, where you can plan road trips, learn more about the state’s lodging facilities, attractions and events, check out virtual maps, request a free Nebraska Travel Guide and view a newly expanded photo gallery.

 FOR INFORMATION, CONTACT:
Sarah Baker at 800-228-4307, 402-471-3797, or email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it FOR IMMEDIATE RELEASE